Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Spicy green peas curry goes well with roti or naan.

Yummy cutlet for snacks and now adays specaily for iftar.

Quick and easy recipe of a chicken cooked with flavored rice.

Mutton chunks cook in a simple delicious way.

Stir fried vegetables in ginger/garlic paste and spices.

Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.

Chicken pieces simmered in homemade green masala and then pan fried.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.