Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.

A fascinating recipe for coconut lovers.

These little fish balls are absolutely delicious! and make a hearty appetizer.

Date balls is a good dish to serve for iftar in the place of Dates, a new and good way of serving Dates.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Gram flour balls soaked in yogurt mixture. This goes very well with a spicy cury dish. Enjoy!!!!

This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls.

A delicious treat to accompany any daal of your choice.