Search Results (49 recipes)
Showing 1 to 15 out of 49 Items.
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Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.
Posted by Marium Hamid on Wed Feb 22, 2006
fried brinjal stir fried in garlic and soya sauce
Posted by Nazia Nazar on Thu Apr 06, 2006
This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.
Posted by Nazia Nazar on Tue May 09, 2006
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Posted by Mylika on Thu Oct 12, 2000
Chicken cooked in spices along with tomato ketchup and veggies of your choice. Serve hot with white rice.
Posted by Saba Shafat on Fri May 04, 2001
Chicken seasoned with spices, tomato sauce and baked later with hearty veggies..
Posted by Sana Muhammad on Wed Aug 15, 2001
Zesty Mushrooms, onions and Chicken in fiery red sauce,
Posted by Madiha Naeem on Fri Aug 17, 2001
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.
Posted by Huma on Fri Aug 24, 2001
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Posted by Sajida on Fri Jan 30, 2004
Easy homestyle Tomato sauce...
Posted by Amberine on Mon Oct 03, 2005
Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.
Posted by
hotline_hl on Thu Oct 05, 2006
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
Authentic spaghetti with meat sauce recipe.
Posted by Farah on Mon Nov 26, 2001
Sauted Salmon seasoned simply with garlic, salt, and pepper makes this nice fish entre very delicious.
Posted by Faryal on Tue May 28, 2002
Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
Posted by Dolly Tata on Sat Aug 10, 2002