Search Results (20 recipes)
Showing 1 to 15 out of 20 Items.
Order: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
on Sun Oct 01, 2006
Maash(urad) Daal cooked in spices to get an authentic flavor.
on Thu Oct 05, 2006