Pakistani recipes and cooking
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Search Results (37 recipes)
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FRESH DAHI BARAY at PakiRecipes.com
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A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Category: Appetizer
Posted by NawedKhan on Sun Oct 01, 2006
DAL MASH AND QEEMA at PakiRecipes.com
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Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Category: Beans
Posted by Nazia Nazar on Sat Feb 11, 2006
DAAL MAASH at PakiRecipes.com
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Maash(urad) Daal cooked in spices to get an authentic flavor.
Category: Beans
Posted by hotline_hl on Thu Oct 05, 2006
DAAL MEKHANI at PakiRecipes.com
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Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Category: Beans
Posted by Ghazala on Thu Oct 12, 2000
MASOOR DAAL RED OR BLACK at PakiRecipes.com
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This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Category: Beans
Posted by Sarah on Tue Nov 07, 2000
SPICY DAAL at PakiRecipes.com
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This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Category: Beans
Posted by Mariam on Sun Nov 19, 2000
KHATTI MASOOR KI DAAL at PakiRecipes.com
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A simple and delicious recipe for Daal with a touch of lemon juice.
Category: Beans
Posted by Fatima Butt on Mon Jan 15, 2001
DAHI KI CHUTNEY at PakiRecipes.com
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Simple and easy dahi ki chutney.
Category: Chutney
Posted by Farhat on Wed Nov 10, 2010
DAHI ALOO at PakiRecipes.com
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Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Category: Vegetable
Posted by Nazia Nazar on Sat Jul 29, 2006
DHUWAN DAHI QEEMA at PakiRecipes.com
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This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Category: Mutton
Posted by Marium Marghoob on Sat Jan 05, 2002
BAINGAN BURYANI at PakiRecipes.com
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A unique style of roasted eggplant in yogurt serve as a dip.
Category: Appetizer
Posted by Maryam Burki on Wed May 01, 2002
DHOOAN DAHI GOSHT at PakiRecipes.com
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Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Category: Mutton
Posted by Samar on Tue May 07, 2002
DAHI BAINGAN (EGG PLANT WITH YOGURT) at PakiRecipes.com
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Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
Category: Vegetable
Posted by Nissa on Sun May 19, 2002
AAB GOSHT (WITH GRAM OR CHANA DAAL) at PakiRecipes.com
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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Category: Mutton
Posted by Athena on Fri Nov 08, 2002
IRRESISTABLE CHANA DAAL at PakiRecipes.com
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Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Category: Beans
Posted by Ms.younus on Sat Nov 09, 2002

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