A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Maash(urad) Daal cooked in spices to get an authentic flavor.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

A simple and delicious recipe for Daal with a touch of lemon juice.

Simple and easy dahi ki chutney.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.

A unique style of roasted eggplant in yogurt serve as a dip.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal