Search Results (21 recipes)
Showing 1 to 15 out of 21 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
This Recipes is considered as a sweet dish. You can serve this after dinner. Hope this will cover your dinner taste.
Posted by
Princexxmaha on Tue Dec 04, 2012
Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Posted by Sadaf Jalil on Tue Jan 08, 2002
A special dish that is widely eaten in Nothern Pakistan. Mouthwatering chicken gravy made with tikka masala served on a bed of hot chappatis.
Posted by Safina Khan on Wed Nov 10, 2010
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.
Posted by Mahjabeensajid on Mon Apr 12, 2004
A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.
Posted by Mrs. Mavera Nadeem on Thu Dec 30, 2004
Not to sweet and healthy, light bodied muffins.
Posted by Fatima on Sat Sep 24, 2005
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Posted by
AmbUs on Thu Sep 27, 2007
Healthy way to blend up coffee...
Posted by
bestchefs on Wed Oct 20, 2010
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.
Posted by
hotline_hl on Mon Oct 02, 2006
Easy to make Hard to resist!
Posted by
Sunshine on Thu Oct 05, 2006
Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Posted by
bestchefs on Sun Jan 28, 2007
Medley of healthy vegetables that makes a perfect side.
Posted by
bestchefs on Sun Jan 28, 2007