Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

A simple and delicious recipe for Daal with a touch of lemon juice.

Minced beef cooked along with spices and Lauki.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

A simple and easy recipe of delicious Khatti(tangy) daal.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

Lauki is a summer vegetable and is very light. This recipe tells us how to cook this simple dish in few easy steps.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.