Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Tender lamb pieces cooked in a hot and spicy tomato sauce, with onions and red and green pepper chunks.

Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

These tasty lamb kabobs make for a quick and healthy meal. Marinated in onions, garlic etc, the kabobs are served on a bed of pilaf.

These Lamb shish kebabs are easy to make and are very tender.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

An easy and simple recipe of lamb chops slow cooked with spices and serve hot with salad and chutney.

Delectable lamb leg marinated in fragrant masala and then simmered on low heat to get its authentic taste.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.