Tender lamb pieces cooked in a hot and spicy tomato sauce, with onions and red and green pepper chunks.

Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it.

These tasty lamb kabobs make for a quick and healthy meal. Marinated in onions, garlic etc, the kabobs are served on a bed of pilaf.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Spicy green peas curry goes well with roti or naan.

Yummy cutlet for snacks and now adays specaily for iftar.

Quick and easy recipe of a chicken cooked with flavored rice.

Mutton chunks cook in a simple delicious way.

Stir fried vegetables in ginger/garlic paste and spices.

These Lamb shish kebabs are easy to make and are very tender.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.

Chicken pieces simmered in homemade green masala and then pan fried.