Search Results (34 recipes)
Showing 1 to 15 out of 34 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Posted by Sidra Rafique on Thu Oct 12, 2000
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
Posted by Shumaila on Sun Dec 17, 2000
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
A spiced ground beef balls cooked in flavorsome spicy curry.
Posted by Afshan Nasir Alam on Tue Apr 17, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Rice and chicken cooked in a flavorful stock made with a blend of spices.
Posted by Ambreen Khan on Fri Jun 28, 2002
This dish is a great accompaniment for any main course, be it vegetarian or meat-based.
Posted by Sajida on Thu Jan 29, 2004
Aromatic minced meat cooked with flavorful rice.
Posted by Hina Sajid on Thu Dec 16, 2004
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Posted by Annie on Sat Jan 29, 2005
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.
Posted by Zainab on Thu Jun 30, 2005
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.
Posted by Nazia on Tue Feb 07, 2006
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
Posted by Nazia on Tue Feb 07, 2006