Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.

A spiced ground beef balls cooked in flavorsome spicy curry.

These Lamb shish kebabs are easy to make and are very tender.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Boiled potato chicken mixture makes a great appetizer for any occassion.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Meatballs serve in a thick shreded chicken based gravy.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.