Search Results (36 recipes)
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Showing 1 to 15 out of 36 Items. |
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
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Posted by Sidra Rafique on Thu Oct 12, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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A spicy mouthwatering mutton curry rich in flavored spices.
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Posted by Mariam on Wed Nov 08, 2000
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
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Posted by Mariam on Tue Dec 05, 2000
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Chicken Breast pieces marinated and cooked in flavored yougurt.
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Posted by Fatima Butt on Sun Jan 14, 2001
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A spiced ground beef balls cooked in flavorsome spicy curry.
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Posted by Afshan Nasir Alam on Tue Apr 17, 2001
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Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
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Posted by Faryal/paris on Fri May 31, 2002
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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A truely authentic tasting curry based on tomato and onion puree.
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Posted by Danielle on Sun Jan 04, 2004
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The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
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Posted by Baby Maryum on Wed Apr 14, 2004
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A delicious chicken curry recipe made with aromatic spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
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Posted by Zeba on Fri Jul 30, 2004
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Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
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Posted by Soniya A Khan on Wed Jun 29, 2005
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