Qeema bhare Karele or stuffed karelas recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices, mince meat and other ingredients and the dish is typically enjoyed with rotis.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Arabic flat bread stuffed with mince

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Delicious shrimp stuffed potatoes in which shrimp are simmered in garlic and other spices to flavor them, mixed in with baked mashed potatoes and stuffed in potato shells.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.