Search Results (29 recipes)
Showing 1 to 15 out of 29 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Light, quick and easy snack good as a side or a starter....
Posted by
hotline_hl on Thu Oct 05, 2006
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
It is Indo Chinese. Its Chinese ingredient gives a strange but lip smacking Indian twist. Bhel Noodles are Crispy Noodles with vegetables, tossed with sauce.
Posted by Habib Akhtar on Thu Sep 06, 2001
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
There are many ways to cook stir fry noodles. You can put left over chicken ( diced it) or ground meat and add your favorite vegetables. You can make this quick and healthy stir-fry noodles for any busy day of the week.
Posted by Sofia on Sat Feb 21, 2004
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Posted by Usman on Sat Mar 05, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
A filling Thai dish in which Strips of chicken (or beef) are marinated in a special Thai paste and serve over noodles along with Satay sauce.
Posted by Aisha on Sat Jul 23, 2005
Try this stir fry as a quick and healthy weekday meal.
Posted by Hareem on Tue Oct 25, 2005