Search Results (34 recipes)
Showing 1 to 15 out of 34 Items.
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Posted by Sidra Rafique on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Posted by
Rahatara on Thu Nov 16, 2000
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
Posted by
Rahatara on Thu Nov 16, 2000
The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
Posted by
Rahatara on Thu Nov 16, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.
Posted by Saima Asif on Wed Mar 12, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Posted by Usman on Sat Mar 05, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005