Search Results (27 recipes)
Showing 1 to 15 out of 27 Items.
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...
Posted by Farheen Kazi on Sun Dec 02, 2001
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Posted by Usman on Sat Mar 05, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is
further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving.
Korma is a great accompaniment with Steamed Rice or naan.
Posted by Huma on Thu May 05, 2005
Mild creamy meat stew made with seasoned yogurt and spices.
Posted by Soniya A Khan on Wed Jun 29, 2005
Qorma is one of the favorite dishes cook on Eid ul Adha and other special
occasions. Its a mild curry with a kick of spices and serve as a main dish with
naan or boiled rice.
Posted by Saminn/a on Sun Aug 28, 2005
Chicken Korma made in a mild white gravy of cream. The spices impart a mild flavor to this chicken korma recipe.
Posted by Nazia on Mon Feb 06, 2006