This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A spiced ground beef balls cooked in flavorsome spicy curry.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.