Mince cutlets filled with flavored spices and coat with egg batter.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A quick n easy way to make this mouthwatering appetizer.

Bread slices coated with spicy mashed potatoes.

Samolina, coconut, flour and yogurt mix makes a great great Samolina(suji) cake. Great tea time snack.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Macaroni and cheese is all time favorite comfort food, n this quick n easy recipe will add taste to ur Ramadan menu.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.