This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself serve with raita or salad.

Sindhi Biryani is the most popular and special rice and meat dish. Meat cooked in spices and then add to the rice with chopped tomatoes and potaotes( that is optional).

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.