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Search Results (41 recipes)
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Showing 1 to 15 out of 41 Items. |
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
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Posted by Ghazala on Thu Oct 12, 2000
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Try this delicious but simple recipe and you will love it with naan or roti.
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Posted by Desi Cookbook on Fri Oct 20, 2000
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These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
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Posted by Rahatara on Thu Nov 16, 2000 |
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This dish cooked in a wok like pan is a melange of spices, chile peppers, and of course the tomatoes.
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Posted by Rahatara on Thu Nov 16, 2000 |
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Quick and easy recipe of making traditional chicken karahi...
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Posted by Faizan Hanif on Wed Nov 10, 2010
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The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
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Posted by Rahatara on Thu Nov 16, 2000 |
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These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
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Posted by Samira'S Recipes on Sat Dec 02, 2000
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Simple and very easy to make Chicken Karahi recipe. Spice up your taste buds with this delicious and traditional Chicken dish.
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Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
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Simple and easy step by step recipe of the basic fried Qeema.
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Posted by Shunni on Sun Apr 22, 2001
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Qucik and simple recipe of Qeema...
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Posted by Huma on Sat Aug 25, 2001
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A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
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Posted by Sana Ahmed on Sun Sep 09, 2001
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Minced beef cooked along with spices and Lauki.
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Posted by Farah Najam on Tue Aug 01, 2006
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This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
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Posted by Marium Marghoob on Sat Jan 05, 2002
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Traditional chicken karahi recipe in which chicken is fully cooked in chopped ginger, garlic and tomatoes along with garam masala.
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Posted by Amer on Sun May 26, 2002
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Chicken Karahi is a blend of spices and chicken, cooked with ginger/garlic and tomatoes. Very easy to make and delicious to eat.
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Posted by Faryal on Mon May 27, 2002
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