Search Results (65 recipes)
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Showing 1 to 15 out of 65 Items. |
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Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
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Posted by Zeba on Wed Nov 03, 2010
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Very quick and easy meat recipe in which meat is fried with flavorful spices.
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Posted by Hayat on Fri Jul 21, 2006
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Green Spice Chicken. Serve hot with rice or naan.
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Posted by AmbUs on Wed Sep 26, 2007
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These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
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Posted by Rahatara on Thu Nov 16, 2000
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This dish cooked in a wok like pan is a melange of spices, chile peppers, and of course the tomatoes.
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Posted by Rahatara on Thu Nov 16, 2000
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The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
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Posted by Rahatara on Thu Nov 16, 2000
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A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
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Posted by Mariam on Sun Nov 19, 2000
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Quick and easy recipe of making traditional chicken karahi...
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Posted by Faizan Hanif on Wed Nov 10, 2010
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Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Yummy cutlet for snacks and now adays specaily for iftar.
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Posted by aisha on Mon Oct 02, 2006
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Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
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Posted by Shumaila on Sun Dec 17, 2000
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Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
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Posted by Faiza Malik on Mon Mar 26, 2001
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Simple and very easy to make Chicken Karahi recipe. Spice up your taste buds with this delicious and traditional Chicken dish.
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Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
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Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
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Posted by Afshan Nasir Alam on Tue Apr 17, 2001
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Mutton chunks cook in a simple delicious way.
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Posted by Sabina Imran on Fri Aug 31, 2001
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