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Search Results (13 recipes)
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Showing 1 to 15 out of 13 Items. |
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A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.
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Posted by Asad Jamil on Sat Mar 31, 2001
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Qucik and simple recipe of Qeema...
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Posted by Huma on Sat Aug 25, 2001
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Mutton marinate in floverful spices.
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Posted by Farah Zaidi on Fri Nov 23, 2001
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Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.
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Posted by Yasmin Khan on Thu Jan 10, 2002
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A great way to add a new flavour to your plate without spending hours in the kitchen.
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Posted by Nusrat on Thu Oct 24, 2002
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Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
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Posted by Aliasorry No Photo on Thu Apr 15, 2004
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A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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This fish recipe is good for you and It's also really simple to make.
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Posted by noorie on Mon May 23, 2005 |
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This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Kheema Do Piaza is a traditional dish made with extra onions, seasoned with fresh herbs and spices.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Tasty Masoor Daal cooked with all spices and simmer on low heat.
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Posted by Dr.Chikna on Wed Sep 19, 2007 |
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This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
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Posted by maham on Thu Apr 21, 2011 |
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