Search Results (10 recipes)
Showing 1 to 15 out of 10 Items.
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Simple and easy recipe of chana daal can be eaten with rice or naan.
Posted by Afshan Nasir Alam on Sun Dec 24, 2000
Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.
Posted by Yasmin Khan on Thu Jan 10, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004
This fish recipe is good for you and It's also really simple to make.
Posted by
noorie on Mon May 23, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.
Posted by Nazia on Mon Feb 06, 2006
A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.
Posted by Nazia Nazar on Tue Apr 04, 2006
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Posted by
maham on Thu Nov 04, 2010