Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.

Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself serve with raita or salad.

Sindhi Biryani is the most popular and special rice and meat dish. Meat cooked in spices and then add to the rice with chopped tomatoes and potaotes( that is optional).

A combo of rice, chicken, flavorful spices cooked in a form of Chicken Biryani.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.