Search Results (65 recipes)
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
Delicious mashed potatoes with a perfect blend of spices
Posted by Batul on Wed Feb 07, 2001
Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.
Posted by Sabeen on Mon Apr 23, 2001
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Posted by Batul on Wed Feb 07, 2001
Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
Posted by Madiha Majeed on Thu Feb 08, 2001
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Posted by Sabeen on Mon Apr 23, 2001
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006