Search Results (49 recipes)
Showing 1 to 15 out of 49 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.
Posted by Sidra Rafique on Thu Oct 12, 2000
A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
Posted by Mariam on Sun Nov 19, 2000
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
Posted by Shumaila on Sun Dec 17, 2000
Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
Posted by Afshan Nasir Alam on Tue Apr 17, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.
Posted by Habib Akhtar on Thu Sep 06, 2001
Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Posted by Shunni on Fri Oct 05, 2001
Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.
Posted by Tracey on Wed Nov 28, 2001
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Posted by Samar on Tue May 07, 2002
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.
Posted by Athena on Fri Nov 08, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003