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Search Results (11 recipes)
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MUTTON MIRCH at PakiRecipes.com
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Mutton marinate in floverful spices.
Category: Mutton
Posted by Farah Zaidi on Fri Nov 23, 2001
MIRCH CHUTNEY at PakiRecipes.com
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Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
Category: Chutney
Posted by Aliasorry No Photo on Thu Apr 15, 2004
KHEEMA HARI MIRCH KA DO PIAZA at PakiRecipes.com
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Kheema Do Piaza is a traditional dish made with extra onions, seasoned with fresh herbs and spices.
Category: Beef
Posted by Nazia Nazar on Mon Feb 13, 2006
NAMAK MIRCH QEEMA at PakiRecipes.com
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Qucik and simple recipe of Qeema...
Category: Beef
Posted by Huma on Sat Aug 25, 2001
BHARI BHINDI at PakiRecipes.com
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A very unique and delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and fried.
Category: Vegetable
Posted by Sam Babar on Thu Oct 25, 2001
MIRCH CHATNI at PakiRecipes.com
1
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A great way to add a new flavour to your plate without spending hours in the kitchen.
Category: Chutney
Posted by Nusrat on Thu Oct 24, 2002
HARI CHUTNEE at PakiRecipes.com
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The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.
Category: Chutney
Posted by Shandana Syed on Fri May 20, 2005
ALOO AUR SABUT LAL MIRCH KI BHUJIA at PakiRecipes.com
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This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
Category: Vegetable
Posted by Nazia Nazar on Mon Feb 13, 2006
MIRCH KA SALAN at PakiRecipes.com
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A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.
Category: Vegetable
Posted by Nazia Nazar on Tue Apr 04, 2006
GREEN TEA WITH MINT at PakiRecipes.com
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An ordinary and easy but tasty recipe of Green tea with addition of fresh mint leaves.
Category: Beverages
Posted by abrarhussain_73 on Thu Sep 23, 2010
SHIMLA MIRCH KI SABZI at PakiRecipes.com
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This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
Category: Vegetable
Posted by maham on Thu Apr 21, 2011

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