Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Mutton chunks cook in a simple delicious way.

Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...

Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.

Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Korma is a great accompaniment with Steamed Rice or naan.

The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.

Yummy cutlet for snacks and now adays specaily for iftar.

This fish recipe is good for you and It's also really simple to make.

Mild creamy meat stew made with seasoned yogurt and spices.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

Chicken Korma made in a mild white gravy of cream. The spices impart a mild flavor to this chicken korma recipe.

Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.

Green Spice Chicken. Serve hot with rice or naan.

a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark).

Spicy korma lamb chicken can be used as well in this recipe.