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Search Results (12 recipes)
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Showing 1 to 15 out of 12 Items. |
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Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.
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Posted by Ghazala on Thu Oct 12, 2000
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Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.
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Posted by Habib Oil on Wed Nov 01, 2000
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chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
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Posted by Fatima Butt on Sun Dec 10, 2000
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Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
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Posted by Batul on Wed Feb 07, 2001
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These Lamb shish kebabs are easy to make and are very tender.
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Posted by Zeba Durrani on Thu Nov 01, 2001
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The Bhujia would simply melt in your mouth, leaving an unforgettable taste. A yummy combination of nine tasteful ingredients.
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Posted by Nazia on Tue Feb 07, 2006
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Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.
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Posted by Sadaf on Wed Nov 10, 2010
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Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.
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Posted by Sajida on Fri Jan 23, 2004
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There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
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Posted by Habib Akhtar on Fri Jul 09, 2004
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Boiled potato chicken mixture makes a great appetizer for any occassion.
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Posted by Spiceguru on Wed Jan 19, 2005
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Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
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Posted by Nazia on Tue Feb 07, 2006
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Delicious Biryani cooked in a traditional and authentic style.
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Posted by Nazia Nazar on Fri Mar 31, 2006
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