Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Chicken pieces simmered in homemade green masala and then pan fried.

Chicken pieces are simmered in a home made green masala packed with fresh ingredients.

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.

A great spicy recipe to make this extremely healthy vegetable.

Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.

A quick spicy chutney for any chaats, snacks and sandwiches.

A fresh flavored spicy recipe of chicken.

Quick and easy to prepare, you can toss in anything that suites your tastes.

A very nice, simple and refreshing drink.

Yummy cutlet for snacks and now adays specaily for iftar.

Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.