Search Results (26 recipes)
Showing 1 to 15 out of 26 Items.
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For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers.
What a perfect recipe to use garden vegetables of the season!
Posted by
Rahatara on Thu Nov 16, 2000
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Chicken breast chunks coated in spices and breadcrumbs come out very juicy and tender from inside and crispy outside.
Posted by Sabiha on Sun Sep 12, 2004
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
Chicken pieces marinated in black pepper, vinegar and other spices.
Posted by Naureen Amar on Sat Jan 08, 2005
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006