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Search Results (52 recipes)
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Showing 1 to 15 out of 52 Items. |
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Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
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Posted by Faiza Malik on Mon Mar 26, 2001
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Yummy cutlet for snacks and now adays specaily for iftar.
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Posted by aisha on Mon Oct 02, 2006 |
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Green Spice Chicken. Serve hot with rice or naan.
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Posted by AmbUs on Wed Sep 26, 2007 |
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Mutton chunks cook in a simple delicious way.
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Posted by Sabina Imran on Fri Aug 31, 2001
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Chicken pieces simmered in homemade green masala and then pan fried.
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Posted by Kiran on Fri Dec 13, 2002
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Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
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Posted by Maher on Fri May 28, 2004
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This fish recipe is good for you and It's also really simple to make.
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Posted by noorie on Mon May 23, 2005 |
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Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
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Posted by hotline_hl on Sat Sep 30, 2006 |
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a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark).
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Posted by AmbUs on Thu Sep 27, 2007 |
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Quick and easy recipe of a chicken cooked with flavored rice.
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Posted by Sumreen on Sat Jul 07, 2001
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Stir fried vegetables in ginger/garlic paste and spices.
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Posted by Deena on Sun Jul 30, 2006
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Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
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Posted by Nazish Arslan on Sun Jun 16, 2002
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Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
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Posted by Aliasorry No Photo on Thu Apr 15, 2004
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The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.
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Posted by Shandana Syed on Fri May 20, 2005
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Spicy green peas curry goes well with roti or naan.
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Posted by Nazia on Tue Feb 07, 2006
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