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Search Results (37 recipes)
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Showing 1 to 15 out of 37 Items. |
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.
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Posted by Rahatara on Thu Nov 16, 2000 |
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Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
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Posted by Faiza Malik on Mon Mar 26, 2001
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Karhi is a traditional Pakistani dish that is yogurt and gramflour seaseoned with spices and pakoras (gram flour dumplings).
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Posted by Faryal on Thu May 23, 2002
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Stir fry beef with very basic and easy to find in the kithen ingredients.
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Posted by Mrs.razanone on Mon Apr 21, 2003
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Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
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Posted by Nazish Arslan on Tue Aug 13, 2002
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Chicken pieces simmered in homemade green masala and then pan fried.
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Posted by Kiran on Fri Dec 13, 2002
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Beef strips marinated a night before is very easy and quick to make.
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Posted by Flahet on Mon Dec 29, 2003
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A quick and easy, tangy and spicy recipe that you and your family will enjoy.
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Posted by Sajida on Wed Jan 28, 2004
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Yummy cutlet for snacks and now adays specaily for iftar.
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Posted by aisha on Mon Oct 02, 2006 |
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Pineapple Chilli Dipping Sauce
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Posted by SumeraNawed on Sun Mar 22, 2009 |
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Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
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Posted by Maher on Fri May 28, 2004
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Hot Chicken dish in which tangy Chicken is marinated with vinegar and soy sauce and then saute with chillies.
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Posted by * on Mon Sep 06, 2004
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Chinese chili chicken in gravy, cooked with lots of onions and green chilies.
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Posted by Sabiha on Sun Sep 12, 2004
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