Search Results (24 recipes)
Showing 1 to 15 out of 24 Items.
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Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
A great way to add a new flavour to your plate without spending hours in the kitchen.
Posted by Nusrat on Thu Oct 24, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
A simple and easy recipe of onion chutney that goes as condiment with naan, rice or as sauce for appetizers such as samosa.
Posted by Rani Sarwar on Tue Aug 03, 2004
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
People who love flavors should definitely try this delicious recipe of aaloo chatni.
Posted by Mrs Samiya Abid on Sat Apr 09, 2005
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
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