Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.