Search Results (18 recipes)
Showing 1 to 15 out of 18 Items.
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Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
This easy lasagna recipe takes almost no effort to prepare. Ground beef white sauce, along with mozarella cheese and other ingredients adds a gently spicy flavor to it. You'll enjoy this easy lasagna recipe.
Posted by Batul on Tue Apr 24, 2001
Arabic flat bread stuffed with mince
Posted by Sally on Fri Mar 29, 2002
A good fruit salsa or relish is always great to have on hand in the parties.
Posted by Sabiha on Sun Sep 12, 2004
Homemade Instant Cappuccino mix that can be placed in a jar and use anytime you want.
Posted by Marium Hamid on Wed Apr 26, 2006
There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.
Posted by Shafia on Mon May 27, 2002
here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.
Posted by Sajida. on Thu Jan 29, 2004
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
Yamni paratha that is full of fresh vegetables, easy to make and good to kick start your day.
Posted by Basma Khalid on Thu Apr 14, 2005
Peach cake is made with a basic cake batter and fresh or frozen peaches.
Posted by Nazia Nazar on Fri Jun 23, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
There's nothing like a flaky, crispy Paratha to go with your favorite dish.
Posted by
sajida on Thu Sep 28, 2006
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Posted by
swtmanoo on Fri Sep 28, 2007
A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.
Posted by
rakhshishah on Sun Jul 12, 2009