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Search Results (48 recipes)
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Showing 1 to 15 out of 48 Items. |
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Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.
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Posted by Ghazala on Thu Oct 12, 2000
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Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.
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Posted by Habib Oil on Wed Nov 01, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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Tandoori Fish is a traditional recipe for a classic dish of fish cooked in a tandoori sauce.
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Posted by Mariam on Mon Nov 06, 2000
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Fish marinated in spices and then deep fried.
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Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
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These little fish balls are absolutely delicious! and make a hearty appetizer.
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Posted by bestchefs on Tue Jul 25, 2006 |
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chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
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Posted by Fatima Butt on Sun Dec 10, 2000
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Deepfried fish strips seasoned with soya sauce and other spices.
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Posted by Afshan Nasir Alam on Sun Feb 11, 2001
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Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.
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Posted by Sarah on Wed Feb 28, 2001
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These Lamb shish kebabs are easy to make and are very tender.
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Posted by Zeba Durrani on Thu Nov 01, 2001
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Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.
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Posted by Samar on Wed May 08, 2002
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Fish cooked in a seasoned spices to form a thick gravy.
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Posted by maham on Thu Apr 21, 2011 |
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Bbq creates a delicious and moist fish. This is an easy recipe with step by step intruction to make a tasty meal.
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Posted by Faryal/paris on Fri May 31, 2002
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Easy fried fish fillets with simple seasoned flour coating.
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Posted by Qamar Taj Zahid on Tue Oct 08, 2002
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