This is a traditional brunch item from Pakistan - served with Naan bread. This recipe is simple to put together but takes more than normal cooking time.

Festive beef curry cook on low heat with Aniseed(saunf) and plenty of other spices. Best serve with naan and Garnished with ginger, fresh green chillies, and lemon.

Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.