Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Simple and easy dahi ki chutney.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.

A unique style of roasted eggplant in yogurt serve as a dip.

Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.