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Search Results (39 recipes)
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Showing 1 to 15 out of 39 Items. |
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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A spicy mouthwatering mutton curry rich in flavored spices.
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Posted by Mariam on Wed Nov 08, 2000
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Simple and easy dahi ki chutney.
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Posted by Farhat on Wed Nov 10, 2010
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
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Posted by Mariam on Tue Dec 05, 2000
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Chicken Breast pieces marinated and cooked in flavored yougurt.
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Posted by Fatima Butt on Sun Jan 14, 2001
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Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
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Posted by Nazia Nazar on Sat Jul 29, 2006
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This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
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Posted by Marium Marghoob on Sat Jan 05, 2002
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A unique style of roasted eggplant in yogurt serve as a dip.
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Posted by Maryam Burki on Wed May 01, 2002
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Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
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Posted by Samar on Tue May 07, 2002
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Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
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Posted by Nissa on Sun May 19, 2002
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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A delicious treat for teatime and all other occasions.
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Posted by Mumtaz on Fri Jun 27, 2003
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A truely authentic tasting curry based on tomato and onion puree.
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Posted by Danielle on Sun Jan 04, 2004
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