A delicious treat for teatime and all other occasions.

Daal fritters soaked in yogurt and garnished with your choice of chutney and masala.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I should say!

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.

A unique style of roasted eggplant in yogurt serve as a dip.

Simple and easy dahi ki chutney.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

Simple yet healthy recipe for a light snack/dessert.

A unique style of Chicken marinated and cooked in mango, yogurt and spices.

Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.

Gram flour balls soaked in yogurt mixture. This goes very well with a spicy cury dish. Enjoy!!!!

The most popular dish serves in breakfast or brunch with naan o parathas.