Search Results (28 recipes)
Showing 1 to 15 out of 28 Items.
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This easy lasagna recipe takes almost no effort to prepare. Ground beef white sauce, along with mozarella cheese and other ingredients adds a gently spicy flavor to it. You'll enjoy this easy lasagna recipe.
Posted by Batul on Tue Apr 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
Simple and easy dahi ki chutney.
Posted by Farhat on Wed Nov 10, 2010
A good fruit salsa or relish is always great to have on hand in the parties.
Posted by Sabiha on Sun Sep 12, 2004
Homemade Instant Cappuccino mix that can be placed in a jar and use anytime you want.
Posted by Marium Hamid on Wed Apr 26, 2006
A unique style of roasted eggplant in yogurt serve as a dip.
Posted by Maryam Burki on Wed May 01, 2002
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Posted by Samar on Tue May 07, 2002
Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
Posted by Nissa on Sun May 19, 2002
A delicious treat for teatime and all other occasions.
Posted by Mumtaz on Fri Jun 27, 2003
Simple yet healthy recipe for a light snack/dessert.
Posted by Fariha on Tue Mar 16, 2004
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
A unique style of Chicken marinated and cooked in mango, yogurt and spices.
Posted by Rania on Thu Jun 17, 2004
Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.
Posted by Dahi Baraa'S on Fri Sep 03, 2004
Gram flour balls soaked in yogurt mixture. This goes very well with a spicy cury dish. Enjoy!!!!
Posted by Maryum on Mon Oct 11, 2004