Search Results (262 recipes)
Showing 1 to 15 out of 262 Items.
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A perfect recipe for crispy, crunchy and seasoned Chicken wings. Great snack for party or picnic.
Posted by Hiba Peracha on Sat Jun 22, 2002
Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
Posted by Zara Khan on Wed Apr 14, 2004
Chicken Pieces cooked in a tasty tomato sauce along with spices.
Posted by Habib Akhtar on Fri Jul 09, 2004
Step by step recipe of homemade crispy chicken fingers.
Posted by Zeba on Tue Jul 13, 2004
Tasty buffalo wings fried unbreaded and then coated in a home made hot sauce. I bet you will like it.
Posted by Hina Sajid on Thu Oct 14, 2004
Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
Posted by Imran M. Chaudhry on Sun Jan 01, 2006
Eat these spicy wings hot or cold. They also make a great appetizer. Easy to make hard to resist.
Posted by Nazia Nazar on Mon Jul 17, 2006
Hot n spicy Chicken wings marinated in the homemade Peri Peri Sauce and then deep fried.
Posted by
hotline_hl on Sun Oct 08, 2006
A little sweet, a little spicy! The orange flavor is a nice twist on these chicken wings. Tastes great with ketchup.
Posted by
bestchefs on Sat Feb 10, 2007
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
Posted by Prestigemall on Sat Oct 14, 2000
Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.
Posted by Komal Baji on Fri Oct 20, 2000
Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
Posted by Komal Baji on Fri Oct 20, 2000
Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.
Posted by Mariam on Mon Nov 06, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000