Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

These Crispy Italian Biscuits are very easy to make and go with almost any kind of fook you like.

Sweet, flavorful and chewy, coconut burfi is one of my favorite sweets. Fresh coconut cooked in cardamom flavored sugar syrup.

A fascinating recipe for coconut lovers.

This delicious coconut square recipe is very simple and easy and kids will love it.

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.

Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.

Fried fish coated with spices and coconut and a hint of vinegar.

A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.

Vanilla Icecreme With Toasted Coconut Topping

This pie has a base not of pastry but of crushed chocolate biscuits (Graham crackers), mixed with melted butter. The filling contains cream, chocolate and is smooth and silky in texture.

Coconut Chutney is served as a side dish for lot of snacks and breakfast items. It can be mild to extra hot depending on the individual preference.