Search Results (52 recipes)
Showing 1 to 15 out of 52 Items.
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Posted by Batul on Wed Feb 07, 2001
Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.
Posted by Sabeen on Mon Apr 23, 2001
Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
Posted by Madiha Majeed on Thu Feb 08, 2001
Simple and easy step by step recipe of the basic fried Qeema.
Posted by Shunni on Sun Apr 22, 2001
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Posted by Sabeen on Mon Apr 23, 2001
Qucik and simple recipe of Qeema...
Posted by Huma on Sat Aug 25, 2001
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Posted by Sally on Sat Mar 30, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
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