Search Results (24 recipes)
Showing 1 to 15 out of 24 Items.
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Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.
Posted by Sidra Rafique on Thu Oct 12, 2000
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.
Posted by Habib Akhtar on Thu Sep 06, 2001
Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.
Posted by Tracey on Wed Nov 28, 2001
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself serve with raita or salad.
Posted by Zzz on Sun Mar 14, 2004
Sindhi Biryani is the most popular and special rice and meat dish. Meat cooked in spices and then add to the rice with chopped tomatoes and potaotes( that is optional).
Posted by Shazia on Mon May 17, 2004
A combo of rice, chicken, flavorful spices cooked in a form of Chicken Biryani.
Posted by Raheela Naeem on Mon Jun 07, 2004
Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.
Posted by Zainab on Thu Jun 30, 2005
Delicious veggie biryani consists of Kidney beans layered with mint leaves, tomatoes and green chillies over boiled rice.
Posted by Sahar Rahat on Thu May 19, 2011
A Fancy rice dish made with spices, rice (usually basmati) and meat, eggs or vegetables.
Posted by Nazia on Mon Feb 06, 2006
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Posted by Nazia on Mon Feb 06, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Boiled rice layered with undercut marinated in flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
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