Search Results (23 recipes)
Showing 1 to 15 out of 23 Items.
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This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Delicious shrimp stuffed potatoes in which shrimp are simmered in garlic and other spices to flavor them, mixed in with baked mashed potatoes and stuffed in potato shells.
Posted by Farhana on Sat Dec 27, 2003
Delicious and easy to follow sring Chicken recipe...
Posted by Maher Nigar on Tue Mar 23, 2004
This healthy & delicious recipe is a big hit in a party or gatherings.
Posted by Spiceguru on Wed Nov 10, 2010
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
Posted by Nazia Nazar on Wed Mar 22, 2006
Sauted Prawns or shrimps marinated in ginger and green chillies.
Posted by Nazia Nazar on Tue Apr 04, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
A grilled shrimp is a quick and easy way to make moist and flavorful shrimps.
Posted by Nazia Nazar on Wed Jun 28, 2006
Tender slices of beef cooked in zesty mushroom sauce.
Posted by
bestchefs on Tue Sep 26, 2006
Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.
Posted by
bestchefs on Mon Jan 15, 2007
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
Medley of healthy vegetables that makes a perfect side.
Posted by
bestchefs on Sun Jan 28, 2007