This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.

It is Indo Chinese. Its Chinese ingredient gives a strange but lip smacking Indian twist. Bhel Noodles are Crispy Noodles with vegetables, tossed with sauce.

There are many ways to cook stir fry noodles. You can put left over chicken ( diced it) or ground meat and add your favorite vegetables. You can make this quick and healthy stir-fry noodles for any busy day of the week.

Delicious and easy to follow sring Chicken recipe...

Super easy yet very addictive dip you want to have with any chinese food you eat.

A filling Thai dish in which Strips of chicken (or beef) are marinated in a special Thai paste and serve over noodles along with Satay sauce.

Try this stir fry as a quick and healthy weekday meal.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Homestyle noodles with pulses, yogurt and meat sauce.....

A quick n delicious appetizer

Tender slices of beef cooked in zesty mushroom sauce.

Light, quick and easy snack good as a side or a starter....

Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.

A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.

Medley of healthy vegetables that makes a perfect side.