Search Results (113 recipes)
Showing 1 to 15 out of 113 Items.
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This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
Posted by Zahida Siddiqui on Wed Aug 31, 2005
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
Posted by Ghazala on Thu Oct 12, 2000
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
Posted by Sarah on Thu Nov 02, 2000
A spicy mouthwatering mutton curry rich in flavored spices.
Posted by Mariam on Wed Nov 08, 2000
A relatively easy and mess-free way to make basic filled rice balls
Posted by Urooj Faisal on Wed Feb 06, 2002
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
Chicken Breast pieces marinated and cooked in flavored yougurt.
Posted by Fatima Butt on Sun Jan 14, 2001