Search Results (82 recipes)
Showing 1 to 15 out of 82 Items.
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This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
Posted by Zahida Siddiqui on Wed Aug 31, 2005
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
Easy fried Chicken recipe in which chicken is simmered with spices first and then pan fried with eggs and breadcrumbs coating.
Posted by Sara on Sat Jun 09, 2001
Whole chicken marinated in lemon juice & spices and deep fried on low heat.
Posted by Sajida Rehman on Mon Jun 18, 2001
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.
Posted by Mehwishmudasir on Fri Nov 02, 2001
A relatively easy and mess-free way to make basic filled rice balls
Posted by Urooj Faisal on Wed Feb 06, 2002
High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.
Posted by Reema Butt on Sun Jun 01, 2003
Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal.
Posted by Sumaira Akram on Tue Dec 21, 2004
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002